Essential Processing Skills Needed for Success

Independently perform basic computer skills; for example manage passwords and access online platforms
Apply problem solving and troubleshooting skills
Ability to follow simple and multi-step verbal and/or written instructions
Demonstrate willingness to ask for help
Ability to manage one’s time; for example, to complete an assignment/project within a given time frame
Ability to accept constructive feedback and adjust work accordingly
Adhere to and follow all program safety rules and expectations and assume personal responsibility for safety
Ability to manage the demands and organizational needs of attending 2 different schools
Work individually and in groups while maintaining a positive and professional attitude, while in a high-stress environment
Take initiative to start task(s) once instructions have been given
Understand and use basic math computations; including percentages, fractions and standard units of measurement
Understand written sentences and paragraphs in work related documents (Technical reading)
Communicate information effectively with peers and instructors while using technical terminology
Willingness and ability to adhere to a professional dress code and/or uniform
Ability to learn and safely operate/use cutting tools and other sharp objects independently

Essential Physical Skills Needed for Success

Keep hand and arm steady or held in one position for a long period of time
Make precisely coordinated movements of the fingers, hands and arms to grasp, manipulate, or assemble
Ability to stand while working for long periods of time
Tolerant of a professional kitchen environment, including loud noises, hot and cold temperatures, and a variety of odors and/or fumes
Demonstrate physical strength, such as lifting and moving heavy objects

Kennett Career & Technology Center

Culinary Arts